Milk Thistle (Silybum marianum (L.) Gaertn.) is an annual or biennial herb of the genus Silybum in the asteraceae family, growing up to 1.2 m tall. Stem erect, riblet, rarely unbranched, leaf blade on both sides of the same color, green, white variegated, thin texture, larger head, outer involucral bracts broadly spatulate, elliptic, rhomboid to lanceolate, bracts glabrous, middle and outer bracts hard, leathery. The small flowers are reddish purple, rarely white, the filaments are short and wide, the achenes are compressed, the crest is multilayered, bristly, white, and the flowers bear fruit from May to October.
Distributed in Europe, Mediterranean region, North Africa and central Asia. It is also cultivated throughout China.
This kind of achene into medicine, sex taste bitter cool, clear heat, detoxification, protect the liver and gallbladder.
Benefits of Milk Thistle 80%
Although milk thistle is most often used for liver conditions, such as hepatitis and cirrhosis, the herb is believed by some to prevent or treat high cholesterol, diabetes, heartburn, upset stomach (dyspepsia), hangover, gallbladder problems, menstrual pain, depression, and even certain types of cancer. Few of these claims are supported by hard evidence.
Here is what some of the current research says:
Chronic Hepatitis C
Type 2 Diabetes
Dosages of Milk Thistle 80%
There are no guidelines directing the appropriate use of milk thistle.Milk thistle supplements are commonly sold as in capsule form but are also available as tablets, tea bags, and liquid extracts. Doses range from 175 milligrams to 1,000 milligrams.Milk thistle is considered safe to take daily at doses of 150 to 175 mg, three times a day.
Dosage form application
- Pure powder form without excipients for research use.
- Tablet or capsule for prescription use.
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