Turmeric is a spice used to add flavor and color to many dishes, particularly in Indian cuisine. It belongs to the ginger family and is what gives curry its yellow color. Turmeric contains several curcuminoid compounds, with curcumin being the most bioactive. Curcumin is a powerful antioxidant with notable anti-inflammatory effects. It has historical roots in Ayurveda and continues to garner interest for its many beneficial properties.
Curcumin is orange yellow crystalline powder, slightly bitter taste, insoluble in water and ether, soluble in ethanol, propylene glycol, easy to dissolve in glacial acetic acid and alkali solution, in the alkaline is reddish-brown, in neutral, acid is yellow.
Curcumin has strong stability to the reducing agent and strong coloring, which is not easy to fade after coloring, but it is sensitive to light, heat and iron ions, and poor light resistance, heat resistance and iron ion resistance.
Turmeric 95% of Benefits
Fights free radicals
Lowers risk of heart disease
Helps fight depression
Helps prevent cancer
Turmeric 95% of Dosages
While doctors commonly recommend taking 500 milligrams twice daily with food, the dose that’s right for you depends on your overall health. More isn’t always better, so talk to your doctor.
Always talk to your doctor before starting a dietary supplement, since they could potentially interact with other medications you’re taking. Turmeric can help supplement your conventional care, but it’s not a substitute for medicine.
Dosage form application
- Pure powder form without excipients
- Capsule or Tablet
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